Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour melted butter in a large bowl, but don't wipe out skillet. Add sugars, vanilla, and cinnamon; whisk vigorously until smooth. There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more.
Oatmeal Raisin Skillet Cookie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oatmeal Raisin Skillet Cookie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Prepare 1 Cup Flour
- Get 1 Cup Brown Sugar
- Get 1/2 Cup Granulated Sugar
- Prepare 1 1/2 Cups Flour
- Get 3 Cups Oats
- Get 2 Sticks Butter
- Make ready 2 eggs
- Prepare 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Prepare 1 Tsp. Baking Soda
- Prepare Dash Cinnamon
- Get Splash Vanilla Extract
- Make ready 1/2 Tsp. Salt
I spruced it up a little bit by adding some dark chocolate chips to add some extra richness. Oatmeal-Raisin Skillet Cookie with Honey Cream. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. In large bowl, cream together butter, white sugar, and brown sugar until smooth.
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso.
So that is going to wrap it up for this special food oatmeal raisin skillet cookie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
