Hot rice with sausages and scramble eggs
Hot rice with sausages and scramble eggs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot rice with sausages and scramble eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot rice with sausages and scramble eggs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hot rice with sausages and scramble eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

Explore Thousands of Ways to Like Eggs. How Do You Like Your Eggs? In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through.

To get started with this particular recipe, we have to first prepare a few components. You can have hot rice with sausages and scramble eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot rice with sausages and scramble eggs:
  1. Prepare 2 tsp vegestable oil
  2. Prepare 5 eggs
  3. Get 1 box sausage links or patties (your preference)
  4. Get minute rice 2 or 3 bags or reg. rice however you like
  5. Prepare sprinkle red pepper powder
  6. Prepare 2 jalepenos and the juice (about 4 tblsp jalepeno juice)
  7. Take 2 tsp banana pepper juice

Crack eggs in a bowl with some salt and pepper. Meanwhile start cooking rice and after it's done cooking, drain and add into another pan. Scrambled eggs, sausage and bacon with seasoned fried rice and vegetables.. COOKED WHITE RICE (WATER, RICE), PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID), CORN, CARROTS, COOKED SAUSAGE.

Instructions to make Hot rice with sausages and scramble eggs:
  1. Heat pan on medium to low heat add vegetable oil.
  2. Crack eggs in a bowl with some salt and pepper.
  3. Meanwhile start cooking rice and after it's done cooking, drain and add into another pan. Add a little bit of vegestable oil and heat rice for 8-10 minutes turning every now and again. Add jalepenos, jalepeno juice, red pepper powder and banana pepper juice to rice turning until well coated.
  4. Cook sausages according to package, cut into really small chunks and set aside.
  5. Scramble eggs, cut into small chunks and set aside.
  6. Add cut up eggs and sausages into rice and mix well. Serve hot : )

Brown Italian sausage over medium-high heat in a large skillet; drain fat. Add cooked rice and Parmesan cheese. Cook until eggs are set and cheese is melted. Quick and easy breakfast egg scramble. Sausage, Rice and Egg Scramble with spinach and tomatoes.

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