Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon cheddar broccoli twice baked potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I guess I'll be making these broccoli cheddar twice baked potatoes with bacon when it's just me and my daughter home for dinner. Wash the potatoes then poke a few holes with a fork or knife. These Twice Baked Potatoes with Broccoli, gooey cheddar cheese, and crispy bacon make for a super flavorful side dish or a great party appetizer.
Bacon cheddar broccoli twice baked potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon cheddar broccoli twice baked potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon cheddar broccoli twice baked potatoes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bacon cheddar broccoli twice baked potatoes:
- Take 2 large russet potatoes
- Make ready 1 garlic powder to taste
- Prepare 1 pepper to taste
- Make ready 1 1/2 tbsp bacon bits
- Prepare 1 cup broccoli florlets
- Prepare 6 tbsp butter
- Prepare 1/3 cup grated sharp cheddar
- Make ready 1/3 cup sour cream
Saute bacon in a medium skillet until crisp; remove from skillet and pat away the grease. Add steamed broccoli, bacon, cheese, and salt and pepper to the mashed potatoes, stirring until just combined. While the potatoes are cooling, add sour cream, garlic, butter, S&P, (paprika/chili flakes) grated cheddar and scallions to the pot with the broccoli and bacon bits. Poke potatoes all over with a fork and rub with olive oil.
Instructions to make Bacon cheddar broccoli twice baked potatoes:
- Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min.
Line a small baking sheet with parchment paper; set aside. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! They are also super easy to make, and can be made ahead of time!
So that’s going to wrap it up with this exceptional food bacon cheddar broccoli twice baked potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
