Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken with coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy chicken with coconut milk is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy chicken with coconut milk is something that I’ve loved my entire life. They’re nice and they look wonderful.
.in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. cooking oil in the recipe; the ginger, garlic, and onion were initially cooked by boiling in coconut milk and the other ingredients were added sequentially. Have you tried cooking this dish yet? Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken with coconut milk using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken with coconut milk:
- Get 3 clove garlic
- Get 6 nos shallot
- Prepare 4 nos red bird's eye chilli
- Get 3 1/2 cm old ginger
- Make ready 200 ml coconut milk
- Make ready 1 nos tamarind piece
- Make ready 2 lemongrass
- Make ready 2 cup water
- Get 50 ml oil
- Take 1 kaffir lime leaf
- Make ready 1/2 nos turmeric leaf
- Get 1 nos carrot
- Take 700 gm chicken
- Make ready 2 tsp of salt
- Take 2 tbsp of sugar
Coconut milk has the liquid consistency of cow's milk. Chicken curry with coconut milk and potatoes: try adding baby yukon gold potatoes (to do this, I microwave full I would make it a little spicier next time, but the flavors are fantastic. Better than take out for sure. You could also go with whole chicken breast or thighs by using my spicy coconut pressure cooker pulled chicken recipe.
Instructions to make Spicy chicken with coconut milk:
- First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli)
- Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant.
- after that,put the chicken and wait until the chicken partially cooked.
- Then put in the coconut milk,and add some water.
- Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat.
Add tomatoes, cilantro, coconut milk and water. Used chicken breasts instead and cut into chunks so it would be easier to eat. Very creamy, spicy and tasted really authentic. This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass. I got hold of the recipe years ago from a thai lady Place stock in a pot and add lemon grass,kaffir lime leaves,and onions.
So that is going to wrap this up with this exceptional food spicy chicken with coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
