Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice crisps breaded mango coconut baked chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See recipes for Chicken breast with mango too.. Rice Crisps Breaded Mango Coconut baked chicken breasts step by step.
Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice Crisps Breaded Mango Coconut baked chicken breasts is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Take 1 lb Boneless skinless chicken breasts
- Make ready 4 tbsp mango coconut sauce
- Prepare 1 1/4 cup rice Crisps
Rice Crisps Breaded Mango Coconut baked chicken breasts instructions. Place chicken breasts in sealable bag. When I first started dating my husband this was my go to because he would gobble it up and believe that I was a fantastic cook. Luckily, for him, I've gotten much better at cooking and I've expanded my recipe repertoire but this is still a favorite go to.
Steps to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Place chicken breasts in sealable bag.
- Pour mango coconut sauce into bag. Mix together covering all the chicken.
- Refrigerate for 1 hour
- Preheat oven to 375°F
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
- Place rice crisps in tray and place chicken in tray covering with rice crisps.
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
Place the eggs in a separate bowl. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat. I only added enough milk to coat the bottom of the pan so idk why everyone is getting soggy bottoms. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined.
So that’s going to wrap this up for this special food rice crisps breaded mango coconut baked chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
