Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple crisp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Crisp is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Crisp is something that I have loved my whole life.
Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple crisp using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp:
- Take 1/2 cup flour + 2 Tbs of flour
- Take 1/2 cup old-fashioned rolled oats
- Take 1/2 cup light brown sugar
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp ground cinnamon
- Take dash salt
- Take 1/3 cup unsalted butter, cut into small pieces
- Prepare 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
- Prepare 1 Tbs lemon juice
- Take 3 Tbs milk
- Prepare 1/2 tsp vanilla extract
- Get 1/4 cup light brown sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare dash salt
- Take 1 box Pilsbury refrigerated pie crust
Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping.
Steps to make Apple Crisp:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
- Remove lightly baked pie crust from oven and reduce the temperature to 375F.
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices.
So that’s going to wrap it up for this special food apple crisp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
