Bread Vada
Bread Vada

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Vada is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Vada is something that I have loved my whole life. They’re nice and they look fantastic.

.vegetable-based bread vada recipe. this recipe of instant bread carrot vada is much simpler and easier to prepare. moreover, these are easy to shape, unlike the traditional medu vada which is. A crispy bread vada recipe which makes evening time snacking. A perfect starter for any party, get together or any small function.

To begin with this recipe, we must prepare a few ingredients. You can have bread vada using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread Vada:
  1. Prepare 5 slices Brown Bread
  2. Make ready 1/2 cup Onion (Chopped)
  3. Take 2 Long Green Chillies (Chopped)
  4. Prepare 1 1/2 tsp Ginger Paste
  5. Take 1 Sprig Curry Leaves (Chopped)
  6. Take 2 tbsp Coriander Leaves (Chopped)
  7. Get As per taste Salt (As required)
  8. Take 1/4 cup Rice Flour
  9. Prepare 1/2 cup Yogurt
  10. Make ready as required Oil (For Deep Frying)

Bread palak vada are crispy, healthy and easy to make South Indian snack recipe which is loved by Learn how to make these simple bread spinach cutlets, a crispy and healthy evening snack recipe for. INSTANT BREAD VADA RECIPE Yum. excellent dish to clear off those left over bread slices. Lip smacking bread dahi vada chaat is now ready. Serve this mouth drooling chaat and relish eating.

Steps to make Bread Vada:
  1. Trim off the edges of the bread slices.
  2. Cut into small pieces and place it in a bowl.
  3. Add onion, green chillies and ginger paste.
  4. Add coriander leaves and curry leaves.
  5. Add salt.
  6. Add rice flour and mix well.
  7. Add yogurt and mix it with hand.
  8. The mixture should be moist and if you pinch small portions together it should come together like a ball. If it doesn't come together then add a little more yogurt. Grease your palms with oil very well and shape into vadas.
  9. In a deep frying pan, heat the oil on medium heat. Line a plate with paper towel. Once the oil is hot, drop the vadas in the hot oil, one vada at a time. Do not touch for a minute otherwise the vadas will break and will absorb too much oil. Fry few vadas at a time.
  10. Once it is golden brown from one side, flip and cook on the other side as well till golden brown. Once the vadas are golden brown and crispy from all sides, remove it on a paper towel lined plate using slotted spoon.
  11. Serve the bread vadas hot/warm with any sauce, chutney or ketchup. You can have it with a hot cup of tea or coffee as an afternoon snack or breakfast.

A crispy bread vada recipe which makes evening time snacking or bingeing tendencies pleasurable. The bread slices are soaked in water, crushed and added to boiled vegetables before getting dipped. Bread poha vada or poha cutlets is a quick snack which is made with very few ingredients available at home. Bread poha vada is made with bread, poha, peanuts and basic spices. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes.

So that is going to wrap this up for this exceptional food bread vada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!