Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy coconut crockpot chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even I did this with coconut cream instead of coconut milk because it was all I had. I just doubled the amount of chicken broth so it wouldn't be too creamy. View full nutritional breakdown of Creamy Coconut Crockpot Chicken with Pineapple and Rice calories by ingredient.

Creamy Coconut Crockpot Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Coconut Crockpot Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Take 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Take 1 (13.5 ounce) can coconut milk
  3. Prepare 1 (15 ounce) can cream of coconut, like coco lopez
  4. Get 1/2 cup light cream or milk
  5. Take 1/2 cup packed light brown sugar
  6. Get 5 tbsp reduced sodium soy sauce
  7. Make ready 1/2 tsp garlic powder or salt
  8. Get 3/4 cup flaked coconut, toasted
  9. Take 1 minced fresh cilantro, optional

Warm shredded chicken and gravy in your slow cooker for the win. Creamy Crockpot chicken is a bit like your childhood favorite Campbells chicken and rice dinner. Easy to make in the crock pot with so much depth of flavor! This is going to be your favorite new way to make coconut chicken curry for your family at home in the slow cooker.

Steps to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Crockpot chicken and sweet potatoes make for a hearty meal (and heart-healthy, too). Paired with a medley of spices and peach preserves, people of all ages will This super easy crockpot chicken supreme recipe has great taste and texture including creamy sauce, cheese, and chicken breasts. Creamy Coconut Chicken Soup with Spinach and LentilsSaving Room for Dessert. fresh lemon, fresh ginger, Garam Masala, vegetable oil, garlic cloves. This Crockpot Broccoli Cheese Soup Recipe is SO easy to make and ridiculously delicious! It's the perfect soup to warm you up on a chilly evening!

So that is going to wrap it up with this exceptional food creamy coconut crockpot chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!