Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple coconut chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple Coconut Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Coconut Chicken is something which I have loved my whole life.
One bite of these Pineapple Coconut Hawaiian Chicken Skewers, and you'll be doing the hula dance, they're that good! The chicken is marinated in a Hawaiian coconut and pineapple marinade which. Coconut Chicken Tropical Salad with Creamy Pineapple VinaigretteTastes Better from Scratch.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple coconut chicken using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Coconut Chicken:
- Make ready 1/2 can pineapple
- Take 1 packages chicken breast
- Prepare 1 cup of coconut
- Prepare 1 cup flour
- Get 1 cup breadcrumb
- Take 1 dash salt
- Get 1 dash pepper
- Take 1 one egg
- Make ready 1 pinolli nuts if desired
This recipe is simple and uses a few basic ingredients. Here's an easy coconut chicken recipe you can make at home. I love this dish mainly because the mixture of coconut and pineapple is just THE BOMB. Pininyahang Manok sa Gata or Chicken with pineapple cooked in coconut milk is the perfect Filipino dish that you can prepare for lunch during the weekend or anytime of the week.
Steps to make Pineapple Coconut Chicken:
- preheat oven to 350
- mix half a cup of coconut with the flour and bread crumb
- clean chicken and dip into beaten egg, then bread it with the mixture of bread crumb and flour
- fry the chicken in a pan with a little of oil so it gets cripsy, the rest of the cooking will be done in the oven
- add chicken to a pan, top with some crushed pineapple, as well as pinolli nuts if desired. make sure to put some of the pineapple juice at the bottom of the pan. put in the oven for 30 minutes
- toast the rest of the coconut in a frying pan, no oil needed
- when chicken is done put some toasted coconut on top and enjoy!
- serves well with some fried rice
Caribbean jerk seasoning delivers a bit of a kick to Coconut Chicken with Pineapple Fried Rice. Come home to this tropical-style chicken, coconut and pineapple recipe that's slow cooked for dinner using Old El Paso® chopped green chiles and Progresso® chicken broth - serve over rice. For the pineapple sauce, bring the pineapple, coconut oil, coconut aminos, ginger, garlic, and water to a boil in a large skillet. Y'all, these chicken tenders are awesome. Dip the chicken tenders in the egg mixture and then dredge them in the coconut bread crumb mixture.
So that’s going to wrap this up with this special food pineapple coconut chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
