Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Oatmeal Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1 1/2 cup instant oatmeal
- Get 1 1/2 cup all purpose flour
- Make ready 1/3 cup melted butter
- Take 1/2 cup vegetable oil
- Get 2 eggs
- Make ready 1 cup brown sugar
- Get 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Get 1 tsp cinnamon powder
- Get 1 tsp baking soda
- Get 1/2 tsp baking powder
Add flour mixture and mix just until combined then mix in oats, raisins and walnuts. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Old-fashioned and quick-cooking oats are best for baking cookies.
Instructions to make Oatmeal Cookies:
- Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies.
- In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step.
- Pour the wet ingredients into the dry ingredients bowl. Mix well.
- It will be so sticky. Once it can form to a ball, you can stop mixing.
- Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁
- Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C.
- Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown.
Old-fashioned oats are chewy, nutty and have a flat, full shape. Quick-cooking (also called rolled oats) have been pressed and cut into smaller pieces. Add the eggs and vanilla extract, and beat well. Add to sugar and egg mixture and mix well. Add raisins (if using) and nuts.
So that’s going to wrap it up with this exceptional food oatmeal cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
