Rabri Malpua with Jaggery Recipe
Rabri Malpua with Jaggery Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rabri malpua with jaggery recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rabri Malpua with Jaggery Recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rabri Malpua with Jaggery Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rabri malpua with jaggery recipe using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rabri Malpua with Jaggery Recipe:
  1. Take For batter
  2. Take milk
  3. Take maida/all purpose flour
  4. Make ready suji/rawa/semolina
  5. Make ready grated jaggery
  6. Prepare crushed dry roasted fennel seeds
  7. Make ready cardamom powder
  8. Take For syrup
  9. Make ready grated jaggery
  10. Make ready water
  11. Prepare cardamom powder
  12. Make ready Oil/ghee for frying
  13. Take some chopped nuts for garnishing
Instructions to make Rabri Malpua with Jaggery Recipe:
  1. Boil milk in a deep nonstick pan or in a thick bottomed pan. Stirring continuously. Cook until the milk becomes thick. Add grated jaggery and cardamom powder. Stir again till the jaggery melt completely. Turn off the flame and let it cools down.
  2. Take rabri in a mixing bowl. Add crushed fennel. Slowly add maida and suji. To get soft and fluffy malpuas, whisk really well for 4-5 minutes. There should be no lumps in the batter and the batter must be of pouring consistency. Now set it aside and leave it for 30 minutes.
  3. Heat jaggery, cardamom powder, and water in a pan. Stirring continuously until it becomes slightly thick. No need to make it one string consistency.
  4. Heat oil/ghee in a pan. When the oil is hot enough pour a ladleful of batter into the hot oil. It will float on the oil and puff up like a ball. Fry until both sides become golden brown in colour.
  5. Keep them on a kitchen towel to drain excess oil.
  6. Add them to the hot jaggery syrup. leave there for 10-15 minutes.
  7. Malpuas are ready to serve. Serve hot by garnishing with some chopped nuts.

So that’s going to wrap this up for this special food rabri malpua with jaggery recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!