(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)
(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something that I’ve loved my entire life. They’re nice and they look fantastic.

See recipes for (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) too. Great recipe for (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). See great recipes for Chilli Extract/Chilli shots (Hot Shots) too!

To begin with this recipe, we must first prepare a few components. You can have (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. Make ready 500 grams Chicken - Cut to smaller pieces
  2. Prepare 300 grams Potatoes (More or less) - Cut to similar size of the chicken
  3. Take 3 tbsp Grated fresh tumeric
  4. Make ready 5 tbsp Small hot chillies - Ground / blended
  5. Make ready 3 clove Fresh tumeric leaves
  6. Make ready 3 stick Lemongrass - Smashed at the bottom
  7. Make ready 1 1/2 liter Water
  8. Make ready 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
  9. Get 1 Salt and some seasoning
  10. Make ready 1 Cooking pot

Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It's made of soy beans and it has dark color just like soy sauce, but it's sweet and thicker due to the generous addition of palm sugar. Ayam Masak Lemak Cili Padi or Chicken in Coconut Milk with Birds Eye Chili, is a rich spicy yellow coconut gravy that is cooked with bird's eye chili. It is one of the many Malaysian favourites to accompany a hot plate of fragrant Jasmine rice.

Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
  2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
  3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
  4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
  5. Serve with bread or rice. We sometime use canned sardine instead of chicken

When I use to buy nasi bungkus from Malay stalls, I always say,"Banjir kuah," which simply translates to "Please flood my rice with the soup." • When the water gets a bit dry, add the diluted coconut milk and let it boil to tenderise the chicken. It's nice to be born as a girl in a Minang family. Marina Mustafa cooks a fast & easy Negeri Sembilan specialty. Spicy Chicken in Coconut Milk (Ayam Masak Lemak Cili Api) (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) chicken thigh/breast, lemongrass, thumb size turmeric, turmeric powder, tarmarind.

So that is going to wrap it up with this special food (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!