Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Balsamic dijon salmon w/sausage and arugula baked potato is something that I’ve loved my whole life. They are nice and they look wonderful.

Spoon the sausage sauce into each potato. Easy Salmon Cakes with Arugula SaladEating Well. Grilled Salmon and Arugula SaladEncore Book Club. balsamic vinaigrette, cherry tomatoes, English cucumber, salmon.

To get started with this particular recipe, we must prepare a few ingredients. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Take Salmon
  2. Prepare 4 Salmon filets
  3. Make ready 1 Salt
  4. Get 1 Pepper
  5. Take 1 Lemon pepper
  6. Prepare 1 Garlic powder
  7. Take 2 tbsp EVO
  8. Get Balsamic dijon sauce
  9. Take 1 cup Balsamic vinegar
  10. Make ready 3 1/2 tbsp Dijon mustard
  11. Prepare 1 Garlic clove
  12. Get 2 tbsp Butter
  13. Make ready 1 cup Water
  14. Prepare 1 packages Italian sausage
  15. Get 1 Onion sliced
  16. Get 1 1/2 cup White mushrooms
  17. Take 2 Garlic cloves
  18. Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Get 1 1/2 cup Parmesan
  20. Make ready 1 Salt
  21. Take 1 Pepper
  22. Get 2 tbsp EVO
  23. Prepare 1 tbsp Butter
  24. Prepare 1 cup Arugula
  25. Make ready 4 Whole potatoes
  26. Get 1/2 cup Mascarpone cheese

This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. A one-dish dinner like this one is the perfect choice for when you want a home-cooked meal but don't feel like fussing.

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

It's a quick-to-fix combination of Italian. Vivian Howard's Baked Pimento Cheese and Sausage. Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful And since this whole meal of fish, crispy potatoes, and asparagus cooks on a single sheet pan, you won't be staring. DIRECTIONS Place the salmon fillet or steaks skin-side down on the prepared baking sheet. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.

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