Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade oats vermicelli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Vermicelli & Oats Kheer Recipe. To begin making Vermicelli & Oats Kheer Recipe, firstly soak the raisins in water. In a wok or a heavy bottomed pan, dry roast the oats and transfer them to a small bowl.
Homemade oats vermicelli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade oats vermicelli is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade oats vermicelli using 14 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Homemade oats vermicelli:
- Get 1 cup oats
- Take 3/4 cup whole wheat flour
- Get 1 cup water
- Make ready 1/4 cup ghee
- Get 1 tsp salt
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1 onion chopped
- Make ready 1 tomato sliced
- Get 1 capsicum sliced
- Prepare 1 carrot sliced
- Make ready 1/4 cup peas
- Prepare 2 tbsp tomato ketchup
- Take 2 tbsp chopped coriander leaves
Vermicelli Sago Kheer is an Indian dessert. If we cook it in a proper way, it's going to be a perfect and relishing sweet. Vermicelli Ladoo Recipe is made of oats, vermicelli and dry fruits. Vermicelli or sev laddoos is an innovative sweet dish or laddo recipe which can be easily prepared at home with roasted vermicelli.
Instructions to make Homemade oats vermicelli:
- To make homemade oats vermicelli grind 1 cup oats to make oats flour.
- In a bowl add oats flour, whole wheat flour and water to make a hard dough.
- Dough is ready now.
- Grease the mould with ghee.
- Fill the dough in a mould.
- Start making vermicelli with the mould.
- Now sundry the vermicelli 2 - 3 days.
- Chopped all veggies.
- In a wok add ghee heat it up and add chopped onion roast slightly.
- Add all veggies in it.
- Add salt.
- Add red chilli powder.
- Add turmeric powder.
- Cook it for 10 minutes to make veggies crunchy add tomato ketchup mix well. Keep aside.
- In a pan roast the vermicelli.
- In a another pan boil 2 cup water and add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
- Now transfer the cooked vermicelli into crunchy veggies.
- Sprinkle chopped coriander leaves. Mix well.
- Cook for more 3 - 4 minutes on low flame.
- Now our healthy homemade oats vermicelli is ready to serve.
- Note - you can store these homemade vermicelli for up-to 2 months. Make sure their is no moisture left store the vermicelli in an airtight container.
Chinese Vermicelli Recipe: "Namkeen Sewaiyan" or "Vermicelli Upma or Pulav" is a popular evening snack or breakfast. I thought why stick to only noodles, so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Vermicelli makes for a great breakfast recipe as well. You can enjoy it for any meal or even midday snacks as well. Keep ready the boiled bambino and prepare it right before sudden hunger pangs strike during any time of the day.
So that’s going to wrap it up for this exceptional food homemade oats vermicelli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
