Homemade Cottage Cheese Hot Biscuit (Scone)
Homemade Cottage Cheese Hot Biscuit (Scone)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade cottage cheese hot biscuit (scone). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I have loved my entire life. They’re fine and they look fantastic.

Bacon Cheddar Scones - Mostly Homemade Mom. This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go! Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Prepare Homemade Cottage Cheese
  3. Make ready 300 g Milk
  4. Make ready 1 Tbsp Vinegar
  5. Make ready Hot Biscuit
  6. Take 100 g Flour
  7. Take 3 g Baking Powder
  8. Make ready 15 g Sugar
  9. Make ready 35 g Butter (Salted)
  10. Take 50 g Milk
  11. Make ready 30 g or more (Homemade) Cottage Cheese

Stir cottage-cheese mixture and dill into flour mixture just until. Cottage cheese is healthy, delicious, and it is easy to make too. This simple recipe shows you how to make homemade cottage cheese from milk. First of all, add two liters of milk to a saucepan and slowly heat it on a low heat.

Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
  2. Homemade Cottage Cheese
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
  4. Remove from heat. Add the vinegar and stir well.
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
  6. Hot Biscuits
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  10. Cut the butter into small squares and add to the bowl.
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

However, don't bring the milk to a boil - it should not get too hot. Homemade cottage cheese biscuits on cloth, side view. Top view, homemade cottage cheese biscuits on white plate over white wooden surface. Homemade biscuits or crackers with pineapple jam and sweet flavored isolated on white background. Savory buttermilk scones made with goat cheese and chives.

So that’s going to wrap it up with this special food homemade cottage cheese hot biscuit (scone) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!