Anar Basundi - Quick Recipe, without condensed milk
Anar Basundi - Quick Recipe, without condensed milk

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anar basundi - quick recipe, without condensed milk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Anar Basundi - Quick Recipe, without condensed milk is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Anar Basundi - Quick Recipe, without condensed milk is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Prepare full fat milk
  2. Take crushed almond
  3. Prepare crushed walnut
  4. Get crushed cashew-nut
  5. Take pomegranate (anar dana)
  6. Take cardamom powder (elaichi)
  7. Get cinnamon powder (dalchini)
  8. Prepare bay leaves
  9. Take sugar
Steps to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
  2. Once the milk is reduced, remove the bay leaves.
  3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
  4. Now, add sugar and mix properly. Cook for another 5 minutes.
  5. Add pomegranate and cook again for another 5 minutes.
  6. Turn off the flame and let it set and come down to the room temperature.
  7. Refrigerate it for 1-2 hours and serve chilled.

So that is going to wrap it up with this special food anar basundi - quick recipe, without condensed milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!