Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded chicken, rice and potato bake!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Chicken, Rice and Potato bake! is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Loaded Chicken, Rice and Potato bake! is something which I have loved my entire life.
While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born!
To begin with this particular recipe, we have to prepare a few components. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Take First Half of Dish
- Get 4 boneless chicken breasts, boiled and shredded
- Prepare 5-6 potatoes
- Take 1 black pepper, to taste
- Take 1 salt to taste
- Get 1/3 cup vegetable oil
- Make ready rice
- Prepare 2 cup white rice
- Prepare 1 clove garlic
- Get 1 chicken bouillon cube, i use Maggi brand
- Take 3 medium tomatoes
- Prepare 2 tbsp vegetable oil
- Make ready topping
- Get 1 cup green onion
- Prepare 1 crumbled bacon, as much as you want!
- Get 1 cup sour cream
- Take 2 cup mexican shredded cheese
When you try this chicken potato casserole, you will be amazed by how easy, hearty, and delicious it is. Plus, this chicken and potato casserole is great for a crowd and simple to bake too. This Loaded Chicken and Potato Casserole includes tender chicken, potatoes, bacon, cheese, and more! The perfect meal for any night!
Steps to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. For lighter and more sensitive palates, reduce the hot sauce measurement by half. This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This delicious easy chicken casserole has it all! Creamy, hearty flavors come together for an unforgettable meal.
So that’s going to wrap this up with this special food loaded chicken, rice and potato bake! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
