Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avocado hot biscuit (scone). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

바삭바삭 KFC비스킷 만들기 , 겉바속촉 스콘 만들기 /Scone, Hot biscuit. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. I guarantee these little buttermilk biscuits will disappear fast from the dinner table.

Avocado Hot Biscuit (Scone) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Avocado Hot Biscuit (Scone) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 7 Hot Biscuits
  2. Get 100 g Flour
  3. Get 3 g Baking Powder
  4. Get 10 g Sugar
  5. Prepare 35 g Butter (Salted)
  6. Make ready 50 g Milk
  7. Get 1 Avocado

What's the difference between a biscuit and a scone? Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit. It can have layers of course, but they should err on the side of crumbly.

Steps to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Biscuits and scones are also built on the foundation of flour, fat (usually butter), and liquid. The two have the same British ancestor, but the versions being made by early Southern colonists were characterized by the butter, lard, buttermilk, and soft wheat plentiful in the South. A biscuit is a flour-based baked food product. Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread. Scones and biscuits are made with many of the same ingredients and have similar preparation methods.

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