Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, malaysian chicken spicy coconut milk (ayam masak lemak cili padi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Resepi ayam lemak cili padi ini, saya tidak menggunakan minyak masak. Teknik merebus ayam bersama rempah ratus, berserta kawalan api yang sederhana akan. In culinary terms, it refers to the use of coconut milk.
Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malaysian chicken spicy coconut milk (ayam masak lemak cili padi) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
- Get 3 chicken thigh/breast
- Prepare 2 lemongrass
- Take 1/2 thumb size turmeric
- Prepare 1 turmeric powder
- Make ready 1 1/2 tarmarind peel
- Make ready 10 red chillies
- Take 2 tbsp salt
- Prepare 1 pinch sugar
- Prepare 1 coconut milk from 2 coconuts
- Take 1 *separate the concentrated coconut milk
Fresh coconut milk is so much more creamy and flavorful than the canned variety.. Masak Lemak Cili Padi or Chicken in Coconut Cream with Birds Eye Chili in English, is a spicy rich yellow coconut gravy that is cooked with chilli padi. Add the fried chicken, coconute milk and water. At this stage, keep it to a simmer for the rempah to adsorb to chicken and until the gravy thickens.
Steps to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
- **for those who doesnt like spicy dish,you mau reduce the qty of chillies. But in Malaysia,more chillies added will give the taste even better.
- Blend the chillies and turmeric.
- Heat the non-stick pan.Put in the blended chillies and turmeric.Then,add the chicken. Cook for few minutes just to make the chicken dry a little bit.
- After that,pour in the non-concentrated coconut milk and lemongrass. Let it boil for few minutes.
- Then,pour the concentrated coconut milk into the pan and boil them again.
- While waiting them to boil,put in the tarmarind peel and turmeric leaves.Add some salt and sugar.
- Ready to serve. Delicious when it serves with hot rice and herbal leaves (Ulam)
- *if you want to add some potatoes,put them with the chicken and let them boil together.
Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Dari penceritaan akan teknik memasak, saya boleh bayangkan keenakannya. Saya pulak pantang mendengar cerita resepi dan teknik yang menarik, pasti tidak mahu melepaskan peluang. Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce.
So that is going to wrap it up for this exceptional food malaysian chicken spicy coconut milk (ayam masak lemak cili padi) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
