Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut curry chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
coconut curry chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. coconut curry chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut curry chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make coconut curry chicken:
- Take 1 can Coconut milk
- Prepare 1 can Tomatoes
- Make ready 2 tbsp Minced garlic
- Get 1 Salt to taste
- Get 4 tbsp Curry powder or to taste
- Prepare 1 packages Boneless skinless chicken thighs
- Take 1 bunch Cilantro
- Get 3 tbsp Sugar
- Make ready 1 medium Bell pepper thinly sliced
- Make ready 1 medium Onion thinly sliced
This Coconut Curry Chicken tastes better than your favorite restaurant! Its lusciously creamy, loaded with flavor and super simple to make all in one skillet. This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can make this easy one. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.
Instructions to make coconut curry chicken:
- Drizzle saucepan with olive oil
- Put on medium heat
- Add garlic, onion, bell pepper, and cook till tender
- Add 1/2 can of coconut milk, put other half up for the rice, then add tomatoes curry powder 1/2 bunch of cilantro diced
- Add diced chicken and let simmer
- For the rice, substitute some water for the coconut milk, and add sugar
- Then after the rice is done cooking add chopped cilantro stir and let stand
- Serve chicken over rice, enjoy
Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. This coconut curry chicken recipe resulted is a delicious coconut-tomato curry dish that we all enjoyed. Other than selecting the right coconut milk, one way get a thicker sauce is to allow the curry to simmer for longer. This will reduce the liquid in the curry and eventually, you will end up with a thicker sauce..
So that’s going to wrap it up for this special food coconut curry chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
