Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malai kofta recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malai kofta recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Malai kofta recipe is something which I have loved my whole life. They are nice and they look wonderful.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To get started with this recipe, we have to first prepare a few components. You can cook malai kofta recipe using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Malai kofta recipe:
- Prepare Grated Paneer
- Get Grated boil potato
- Get Salt As per your taste
- Make ready Black Pepper Powder
- Take kasoori Methi (Dried Fenugreek Leaves)
- Take Dry fruits
- Take Cumin Seeds
- Prepare Bay leaf
- Prepare Corn Black pepper seeds
- Make ready Cinnamon Stick
- Take Coriander Seeds
- Make ready Black cardamom
- Prepare Green Cardamom
- Get Cloves
- Prepare Oil
- Get Ginger and garlic paste
- Prepare Chopped Onion
- Get Chopped Tomato
- Get Cashew nuts
- Take Turmeric Powder
- Take Kashmiri mirch powder
- Get Corianer powder
- Prepare Sabji masala powder
Friends please do try this easy Malai kofta recipe at home and please do share your feedback in the comments below. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat.
Steps to make Malai kofta recipe:
- Heat a pan and add all the dry spices into it.
- Add oil in the pan and let it splutter.
- Add ginger, garlic and chopped tomato.
- Add cashew nuts into it.
- Add chopped onion in the pan and let it turn translucent.
- Add salt, turmeric powder, coriander powder, kashmiri mirch powder and sabji masala powder.
- Add water and let it cook for sometime.
- When it gets cooked and extra water disappear then turn off the flame and let it cool down.
- Take grated paneer and boiled potato, add salt, black pepper powder, kasoor methi, ginger and garlic paste.
- Prepare dumpling and fill dry fruits into it.
- Heat a griddle and add 2 tbsp of oil into it. and sear the kofta.
- We will grind the ingredients in the pan which we left for cooling down.
- In the pan add 1 tsp of oil and put the grind ingredients as shown in the image.
- Add some water if required, then switch off the flame add kofta.
- Serve it hot with any main course dishes.
The recipe has evolved over time to this vegetarian version. Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep Today we will learn how to make malai kofta following this very simple recipe.
So that’s going to wrap this up with this special food malai kofta recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
