Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, primal coconut encrusted chicken salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Primal Coconut Encrusted Chicken Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Primal Coconut Encrusted Chicken Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Change up your salad game a Tropical Coconut Chicken Salad recipe filled with fresh exotic fruits and homemade Almond-Coconut Crusted Chicken This is a swoon worthy chicken salad recipe that'll take you to the beach and you'll want to repeat all week! I don't know if it's the cold weather or. In this paleo-approved Thai Chicken Salad, the chicken breast is gently poached in a flavorful coconut broth.
To begin with this particular recipe, we have to first prepare a few components. You can have primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Get 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Get 1/2 cup unsweetened coconut flakes
- Get 1/2 cup almond flour
- Prepare 1 salt and pepper to taste
- Take 2 eggs
- Take 3 tbsp virgin coconut oil
- Get 1 bag/8 cups of mixed salad greens or spinach
- Take 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
Creamy, spicy, fragrant and mildly sweet, the flavors of this tropical chicken salad are sure to delight and surprise. Leftover baked, broiled, grilled or rotisserie chicken works perfectly in this recipe. Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness from grated coconut and bite from fiery red chiles. These Coconut Chicken Tenders have a sweet coconut crust baked onto tender chicken.
Instructions to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
Get creative with how you eat it the next day. When I make this I always plan a loaded salad the next day and use the cold leftover chicken to get diced and top the salad. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. This salad has plenty of protein to keep you satisfied and the warmth of the chicken doesn't leave me feel like I'm missing something. Place the coconut oil into a pot on medium heat.
So that is going to wrap it up with this exceptional food primal coconut encrusted chicken salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
