Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon wih rice crab saute and dill hollandaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. Reviews for: Photos of Poached Salmon with Hollandaise Sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:
- Take 4 lb salmon
- Take 1 salt
- Prepare 1 pepper
- Take 1 cup jasmine rice
- Prepare dill hollandiasie
- Make ready 1/4 cup butter
- Make ready 2 egg yolks
- Take 1 1/2 oz white wine
- Prepare 1 lemon for juice
- Take 1 tbsp fresh chopped dill
- Get crabmeat saute
- Make ready 1/4 cup butter
- Prepare 8 green onions minced
- Take 1 whole garlic minced
- Get 1 lb crab meat
- Get 1 tbsp fresh parsley chopped
- Get 1 lemon for juice
This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce. We earn a commission for products purchased through some links in this article. Baked salmon fillets with lime hollandaise.
Instructions to make baked salmon wih rice crab saute and dill hollandaise:
- pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
- hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
- crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice
Make the hollandaise sauce while the salmon is cooking. Put the egg yolk and vinegar in a small food processor and blend until pale. Divide the cooked leeks between two warmed plates and sprinkle over the dill crumbs. Salmon with Hollandaise Sauce and Carrots. Baked Salmon-Wrapped Asparagus Bundles with Hollandaise Sauce.
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