Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, home-made udon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch. Delicious homemade noodles that are far more superior than store-bought. This video will show you how to make Teuchi Udon, thick and chewy homemade Udon noodles from scratch.
Home-Made Udon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Home-Made Udon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have home-made udon using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home-Made Udon:
- Get 1 1/2 cups Bread Flour
- Take 1 1/2 cups Plain Flour
- Take 1 tablespoon Salt
- Make ready Water
Last year I spent time in an area of Japan called Sanuki, a region known for. Home-made Udon has a different texture from store-bought, especially the dried kind. It is thicker, firmer, and heartier. Home-made Udon doesn't get soft and soggy while you are eating it.
Steps to make Home-Made Udon:
- Make salt water first. Place 1 tablespoon of Salt into a measuring cup and add water to make 250ml salt water.
- Place all ingredients in a mixing bowl and knead it into dough. This dough is very stiff, so you may prefer using bread making machine. Simply use “Dough Only’ setting and no incubation is necessary. The dough is quite crumbly, but it is OK.
- Place the dough in a large tough plastic bag like ziplock bag, then wrap the bag in a towel.
- Now you do the kneading with your feet! If you have children, they will love helping with the kneading. *This is because the dough is too stiff to knead by hand.
- You walk and turn and walk around on the dough with your feet. Occasionally take the dough out of the bag and fold it into a ball, then walk again. The kneading gives the noodles their wonderful chewy texture.
- If you have time, leave it rest for a few hours.
- Cut the dough in half so it would be easier to roll out. Roll and flatten the dough to make it rectangular in shape and 3 to 4mm thick. Then you fold it into thirds and slice it into 3 to 4mm noodles. If you have a pasta machine, you can use it.
- Cook the noodles in plenty of boiling water for 10 to 15 minutes depending on the thickness of the noodles. Then enjoy as you like.
Steps for making udon noodles at home from dough ingredients to mixing it, cutting it and then finally cooking it. Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar. Mold the udon noodle dough into a circular shape, slightly flat, like a thick disc, and wrap it in. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our.
So that’s going to wrap it up for this special food home-made udon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
