Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, yakhni kofta recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yakhni Kofta Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Yakhni Kofta Recipe is something which I have loved my whole life.
Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. If you go to an Arab butcher and ask him to give you kafta, most often he will make it for you in store to take home. Kashmiri Koftas Recipe, Learn how to make Kashmiri Koftas (absolutely delicious recipe of Kashmiri Koftas ingredients and cooking method) Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yakhni kofta recipe using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni Kofta Recipe:
- Make ready Ingredients:
- Prepare 1 kg Mutton mince (No fat) Ideally buy mutton,and mince it yourself
- Prepare 750 gms Yoghurt
- Get 1/2 tsp White cumin
- Get 1 tsp Zeera powder
- Prepare 1/2 tsp Ginger powder
- Make ready 1/2 tsp Fennel Powder.
- Make ready 1/4 tsp Badi Elaichi / black cardamom Powder
- Take 6 Choti Elaichi / green cardamom powder
- Take 4 Cloves
- Make ready 1 pinch Hing / asafoetida
- Prepare 1 tsp Dry Mint leaves
- Make ready To taste Salt
- Make ready 150 gms Mustard oil
- Make ready 1 tbsp Desi ghee
- Get 1 tsp Rice flour
- Get In addition for Kofta:
- Make ready 50 mg Mustard oil:.
- Take to taste Salt:.
- Take 1/2 tsp Fennel Powder
- Take 1/2 tsp Ginger Powder
- Prepare 1 Egg
- Get 2 tbsp Refined oil:.
- Make ready pinch Badi elaichi powder:
- Prepare Pinch Cinnamon powder.:
- Prepare 4 Choti elaichi crushed :
The dish is not too spicy and has very mild flavors. You can also try Yakhini with bitter gourd and cauliflower. Kashmiri Mutton Yakhni Recipe, is a kashmiri curry made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy. Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni.
Steps to make Yakhni Kofta Recipe:
- Making Koftas - Take the mince and pound it using a mortar pestle.Add the following: - Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water
- In a vessel, take the yoghurt and all the ingredients except ghee and mint. - Mix together and whisk the yoghurt till the mix is smooth and has no grains in it.
- Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency.
- Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice.
Serve this Kashmiri Mutton Yakhni Recipe along with Steamed Rice and some Kashmiri Style Haak T. Yakhni dishes are also seen in Greek and Turkish cuisines, but what sets the Kashmiri Yakhni apart is the absence of tomatoes. Certain recipes also avoid onions and garlic since the Kashmiri pundits didn't use those ingredients in their cooking. At a time when almost all Indian curry recipes included turmeric, onions and tomatoes as base ingredients, Yakhni was a class apart sans their addition. This Chicken Yakhni Pulao recipe will help you make it easily at home.
So that’s going to wrap this up with this exceptional food yakhni kofta recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
