Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut milk chicken pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Milk Chicken Pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Milk Chicken Pie is something which I have loved my entire life. They’re fine and they look wonderful.

This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Take 2 chicken breast
  2. Prepare 1/2 cup potatoes, cut into cubes
  3. Prepare 1/2 cup carrots, cut into cubes
  4. Take 1/2 cup mushroom, sliced
  5. Prepare 1/2 cup peas ( in can)
  6. Get 2 clove garlic, chopped
  7. Make ready 1 onion, chopped
  8. Prepare 2 tbsp butter
  9. Prepare 1 tsp turmeric powder
  10. Get 1 paprika (optional)
  11. Prepare 1 1/2 cup coconut milk
  12. Prepare 1 chicken bouillon cubes (optional)
  13. Take 1 salt
  14. Make ready 1 pepper
  15. Get 1 tbsp flour, dissolved in 1/2 cup water
  16. Prepare 1 egg, beaten
  17. Make ready 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world. Plus, you only need one pan! The flavor profile is a total. This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer).

Steps to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

If you like to serve your pumpkin pie cold, then after an Whisk in the pumpkin, coconut milk and vanilla extract until combined. Add sugar, salt, cinnamon and pumpkin pie spice and mix until completely combined. The coconut milk gives the chicken a subtle sweetness, and creates a rich sauce that's perfect for spooning over rice. In addition to the coconut milk, there's another clever ingredient that adds an intense pop of flavor and subtle heat to this recipe: store-bought Thai green curry paste. This is a delicious Thai style chicken pie.

So that is going to wrap it up for this exceptional food coconut milk chicken pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!