Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked salmon with herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with Herbs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Salmon with Herbs is something which I have loved my whole life.
Coat the salmon with the herbs: Pat the herbs on top of the salmon, forming a thick layer. This simple, healthy Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives. I slice some lemons and add a few sprigs of herbs such as parsley or chives, then lay the salmon on top, skin side down.
To begin with this particular recipe, we must first prepare a few components. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Herbs:
- Take 1 1/2 kg salmon fillet, arround 8 fillets
- Make ready 2 1/2 cups bread crumbs, soft, (around 5 slices)
- Get 4 cloves garlic, finely minced
- Take 2 tablespoons parmesan cheese, grated
- Make ready 2 tablespoons butter, melted
- Take 2 tablespoons vegetable oil
- Take 2 teaspoons parsley, dried
- Get 1 teaspoon thyme, dried
- Prepare 1 teaspoon rosemary, crushed
- Get 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon salt
Scatter a handful of herbs and lemongrass over foil, then sit salmon on top. Tuck caramelised lemon, herbs and garlic. I use oregano instead of rosemary. Lightly brush salmon with garlic lemon butter and substitute olive oil in panko.
Steps to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
Keywords: baked salmon, lemon herb salmon. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Salmon with herbs is the easiest, most delicious dinner option ever. We do it at least once a week, and my kids actually eat it. Baked salmon with cream and herbs provides a nourishing, satisfying supper.
So that is going to wrap this up for this special food baked salmon with herbs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
