Bacon & Basil Hot Biscuit (Scone)
Bacon & Basil Hot Biscuit (Scone)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon & basil hot biscuit (scone). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Bacon & Basil Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon & Basil Hot Biscuit (Scone) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Take 3 g Baking Powder
  4. Get 10 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Prepare 50 g Milk
  7. Prepare Crunchy Bacon:
  8. Make ready 3 slices Bacon
  9. Get 5 g Fresh Basil Leaves

Let the grease solidify, gather the foil and throw it out. Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted. Welcome to the Maryland Department of Labor Unemployment Insurance BEACON system. To login to your account enter your username and password below and select 'Login'.

Instructions to make Bacon & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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