Homemade Chicken and Egg Noodles
Homemade Chicken and Egg Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade chicken and egg noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below), I"ll show you a quick and easy alternative that I think is. Homemade Egg Noodles with four simple ingredients and no special equipment.

Homemade Chicken and Egg Noodles is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Chicken and Egg Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken and egg noodles using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken and Egg Noodles:
  1. Make ready 125 g Flour (1 U.S. cup)
  2. Make ready 4 Egg yolks (or 1.5 to 2 whole eggs)
  3. Take 1/2 tsp Salt
  4. Get 2 Tbsp Cold water
  5. Prepare 250-300 g Chicken, thigh is nice (1/2 to 3/4 lb)
  6. Make ready 1/4 Onion
  7. Prepare 1 stalk Celery
  8. Prepare 1 large carrot
  9. Prepare Optional:
  10. Get 1 Bay leaf
  11. Make ready 1 tsp dry thyme or a few fresh sprigs

This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). One of the best things about this soup is that it uses things you probably already have on hand, maybe I'm going to start by showing you how to make the homemade egg noodles because they're a key component in the actual chicken noodle soup. Made from scratch this homemade chicken noodle soup with egg noodles is healthy.

Steps to make Homemade Chicken and Egg Noodles:
  1. First, let's make the noodles! Using just egg yolks gives the riches egg noodle, but as mentioned in the description, you can use 1.5-2 whole eggs instead.
  2. Separate the whites from the yolk by carefully cracking the egg and letting the white fall into a bowl (make sure the yolk doesn't fall in!). *Egg whites can be kept in the fridge for 2 days or freeze well too.
  3. In a bowl, mix the flour, egg yolks and salt.
  4. It will be a little dry and crumbly, but once the dough starts to hold together, add about 2 Tbsp of water to get the dough just moist enough to knead.
  5. Form the dough into a ball and remove to a floured working surface.
  6. Knead with the palm of your hand for a few minutes until you get a smooth ball of dough. If it sticks to your hands or the surface, sprinkle more flour.
  7. Once the ball of dough is nice and smooth, roll it out as thin as possible. Again, sprinkle with a plenty of flour to prevent sticking.
  8. Roll the sheet of dough up like rolling a poster. Slice the dough roll to make the noodles. It can be as thick or thin as you like. Unravel the noodles and cut into smaller size. Dust with flour and let them sit out to dry out.
  9. While the noodles are drying, prepare the soup. I used chicken thigh because it stays tender even if boiled, but you can use breast meat.
  10. Slice the carrots and celery. Dice the onion. Leave the chicken whole.
  11. Add all ingredients except the noodles to a pot and cover with water (I added about 800-900 ml / about 3.5 cups). If using bay leaf and thyme, you can add it here.
  12. Bring to a boil on high, then reduce to a low simmer. Skim off any of the foam that arises from boiling the chicken. Let simmer on low for 45-60 min.
  13. Remove the chicken from the soup. Pull apart the meat with two forks or with your fingers.
  14. Return chicken to the pot and add salt and pepper to taste. Bring to a boil and add the noodles. Stir, turn to low heat and cook covered for another 20-30 minutes until noodles are soft.
  15. Adjust taste with salt and pepper. Serve into bowls as is, or if you really want to eat it country style, spoon it over mashed potatoes for a carbohydrate fest (lol). Great the next day too!

A great comfort food for colds, and when you are feeling sick. Roll thin with flour, then roll like a jelly roll. Delicious homemade egg noodles are right at your fingertips. This egg noodle recipe is fairly simple to make and after your first few batches you will be a pro. We love the noodles in Crockpot Chicken Noodle Soup.

So that’s going to wrap it up for this exceptional food homemade chicken and egg noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!