Yakhni Kofta Recipe
Yakhni Kofta Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yakhni kofta recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Kofta Yakhni Pulao is a traditional recipe from Kashmir. It is made using mutton, a lot of Indian spices and basmati rice that is cooked in mutton. #bareerahjamshed #FOOD #kofta It's awesome recipe. You should try this & enjoy.

Yakhni Kofta Recipe is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yakhni Kofta Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook yakhni kofta recipe using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Kofta Recipe:
  1. Prepare Ingredients:
  2. Take Mutton mince (No fat) Ideally buy mutton,and mince it yourself
  3. Make ready Yoghurt
  4. Get White cumin
  5. Get Zeera powder
  6. Make ready Ginger powder
  7. Make ready Fennel Powder.
  8. Take Badi Elaichi / black cardamom Powder
  9. Prepare Choti Elaichi / green cardamom powder
  10. Take Cloves
  11. Get Hing / asafoetida
  12. Get Dry Mint leaves
  13. Get Salt
  14. Take Mustard oil
  15. Make ready Desi ghee
  16. Take Rice flour
  17. Get In addition for Kofta:
  18. Take Mustard oil:.
  19. Prepare Salt:.
  20. Get Fennel Powder
  21. Make ready Ginger Powder
  22. Get Egg
  23. Prepare Refined oil:.
  24. Prepare Badi elaichi powder:
  25. Take Cinnamon powder.:
  26. Make ready Choti elaichi crushed :

Kofta Platter - Fantastic Kofta Platter is a great recipe for Eid lunch. Kofta Karhi - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.

Steps to make Yakhni Kofta Recipe:
  1. Making Koftas - Take the mince and pound it using a mortar pestle.Add the following: - Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water
  2. In a vessel, take the yoghurt and all the ingredients except ghee and mint. - Mix together and whisk the yoghurt till the mix is smooth and has no grains in it.
  3. Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency.
  4. Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice.

In India, the vegetarian version of koftas are quite popular. Al Yakhni - A curd based fried bottle gourd curry from the state of Kashmir,how to make Kashmiri In Kashmiri the meaning of 'AL ' is lauki and yakhni is a yogurt based thin curry. Arabian kofta pulao is a famous Arab recipe. It involves first preparing meatballs and then cooking rice pulav and then serving with usual add-ons like raita, salad and chutney. Kofta is the specialty of the.

So that is going to wrap it up with this exceptional food yakhni kofta recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!