Sham Savera (palak paneer kofta) Recipe 😊😊😊
Sham Savera (palak paneer kofta) Recipe 😊😊😊

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sham savera (palak paneer kofta) recipe 😊😊😊. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sham Savera (palak paneer kofta) Recipe 😊😊😊 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sham Savera (palak paneer kofta) Recipe 😊😊😊 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sham savera (palak paneer kofta) recipe 😊😊😊 using 16 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Sham Savera (palak paneer kofta) Recipe 😊😊😊:
  1. Make ready For kofta….
  2. Prepare boiled palak
  3. Prepare paneer
  4. Take boiled potato
  5. Make ready corn flour
  6. Make ready Salt
  7. Prepare Red chili flakes
  8. Get For gravy
  9. Make ready medium onion
  10. Prepare big tomato
  11. Make ready Ginger (small piece)
  12. Prepare Garlic
  13. Make ready green chili
  14. Take cashew
  15. Take hing
  16. Take Oil
Instructions to make Sham Savera (palak paneer kofta) Recipe 😊😊😊:
  1. Rinse the boiled palak once.
  2. Now take a big bowl, add palak, boiled potato, cornflour and salt to it. Mash it well using both hands and make a dough out of it
  3. Take paneer in a bowl, add salt and chili flakes to it. Mash it well and keep the mixture ready
  4. Now make 6 portions of the palak dough
  5. Also make 6 portions of the paneer mixture
  6. Flatten out the palak portions and fill them with paneer mixture
  7. Wrap it from all sides and make round balls out of it.
  8. Now deep fry the balls
  9. Your kofta is ready.
  10. Now for gravy, cut onion in big pieces and fry them in a pan till they become brownish.
  11. Now add tomato and fry them well.
  12. In a mixer grinder add fried onion, fried tomato, green chili, ginger, garlic and cashew and grind it well.
  13. Now take a pan, add oil and put it on low flame
  14. Add 1 pinch hing
  15. Now add the grind paste to the pan. Fry it well till you start seeing the oil
  16. Add 1 glass of water and let it boil. You can keep the gravy thick or thin as per your likings
  17. Your kofta gravy is ready now
  18. Add the gravy to the bowl.
  19. Cut the kofta into 2 pieces and place it on the gravy.
  20. Palak green color is called "sham" and white paneer is called "savera". Hence the name shaam savera recipe😀
  21. You sham savera (palak paneer kofta) is ready 😊😊😊
  22. You can have it with roti or rice 😊😊😊
  23. Hope u like it 😀😀😀

So that is going to wrap this up for this special food sham savera (palak paneer kofta) recipe 😊😊😊 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!