Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy coconut grilled chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Coconut Grilled Chicken Thighs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Coconut Grilled Chicken Thighs is something which I have loved my whole life.
Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. This is another incredible and full-flavored grilled meat dish.
To begin with this particular recipe, we must first prepare a few components. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
- Prepare 1 3" piece fresh ginger (minced)
- Prepare 5 garlic cloves (minced)
- Get 1/4 cup lime juice
- Make ready 3/4 cup coconut milk
- Make ready 1/4 cup hot chili paste (Sambal Oelek)
- Take 1 3/4 tsp Morton Kosher salt
- Get 2 tbsp vegetable oil, plus more for grilling
- Make ready 2 lb skinless, boneless chicken thighs
- Prepare 1/2 cup Cilantro leaves with tender stems
- Get Lime wedges (for serving)
Bon Appétit shared these a few months ago and I was THERE FOR IT. Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce. Check out my latest nature-centric photography collection & fine-art prints. How to Make Thai Coconut Chicken.
Steps to make Spicy Coconut Grilled Chicken Thighs:
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy. Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad. The Skinny on Spicy Grilled Chicken Thighs. The only change I made was to use boneless skinless chicken thighs instead of breasts.
So that is going to wrap this up with this special food spicy coconut grilled chicken thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
