Twice baked potatoes
Twice baked potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, twice baked potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. When cool enough to handle, cut a thin slice off the top of each potato and discard.

Twice baked potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Twice baked potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have twice baked potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Twice baked potatoes:
  1. Take 4 raw potatoes
  2. Get 1 bag shredded sharp cheese
  3. Get 1 lb bacon
  4. Prepare 2 stick butter
  5. Get 1 cup sour cream
  6. Prepare 1 seasonings salt
  7. Take 1 salt n pepper
  8. Get 1 cup milk or cream

The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! A wonderful side dish with steaks, roasts, seafood, pork and meatloaf.

Instructions to make Twice baked potatoes:
  1. Back potatoes on 450 until soft
  2. Cut a canoe shape on top of potatoes and hollow out potatoes place potatoes in a large bowl
  3. Add butter salt pepper seasoning salt sour cream shredded cheese milk whisp together
  4. Cook bacon in ungreased pan until crisp…..cut up cooked bacon and blend in your potatoe mixture
  5. Fill hollowed out potatoes with your mashed potatoe mixture
  6. Place potatoes on baking sheet top with any remaining cheese back untill cheese is melted serve and enjoy

For variety, sprinkle top of potatoes with real bacon pieces just before serving. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake. Twice Baked Potatoes are always the first side dish to go at BBQs and potlucks.

So that’s going to wrap it up for this special food twice baked potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!