Onion Hot Biscuit (Scone)
Onion Hot Biscuit (Scone)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, onion hot biscuit (scone). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Onion Hot Biscuit (Scone) is something that I have loved my entire life. They are fine and they look wonderful.

In this video we bake delicious savoury biscuits/ scones which make a wonderful snack or addition to any meal but especially go well with soups and salads. Onion scones is a quick and delicious savory quick bread recipe made with onions sautéed in butter and lots of pepper. These savory and tender Onion Scones are really best served right out of the oven, slathered with butter.

To get started with this particular recipe, we must prepare a few components. You can have onion hot biscuit (scone) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Onion Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Take 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Take 35 g Butter (Salted)
  6. Make ready 50 g Milk
  7. Prepare 100 g Onion
  8. Take Vegetable oil

For soft biscuits, place the dough close together on the baking sheet. Scones are most commonly made plain or with currants. Scones are made by individual batch. Each base batch is exactly the same size, but total size and weight vary by additions you select (fruit, nuts.

Steps to make Onion Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

I love scones, and the Italian loves scones! Scones are my breakfast dream come true. Scones are a favourite in our house, although I have to admit there are only a few of us that like raisins. But if you are going to eat Hot Cross Scones you have to add raisins. One of our favorite scone recipes.

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