Bhindi (lady finger)
Bhindi (lady finger)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi (lady finger). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhindi (lady finger) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bhindi (lady finger) is something that I’ve loved my whole life.

Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end. Lady finger (Bhindi) is an absolutely essential food for ladies who are trying to conceive.

To begin with this recipe, we must prepare a few components. You can cook bhindi (lady finger) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bhindi (lady finger):
  1. Get 2 Big onions
  2. Make ready 2 Tomatoes
  3. Make ready 5 Green chillies
  4. Take 1 tbsp Turmeric powder
  5. Get 1&1/2 tbsp Red chilli powder
  6. Prepare 1/2 tbsp Roasted cumin powder
  7. Make ready 2 tbsp Coriander powder
  8. Get 1 Lemon juice
  9. Get As per taste Salt

Bhubaneswar: Lady Finger or Okra has been an inseparable part of the Indian cuisine. Called 'Bhindi' in Hindi, this green vegetable is rich in fibre and contains a lot of essential nutrients. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.

Instructions to make Bhindi (lady finger):
  1. Take all the ingredients.
  2. Now take a pan and add refined oil (2 serving spoon) after that add chopped onion in it and fry it.
  3. After frying onion add chopped green chillies into it.
  4. Then, add lady finger.
  5. After that add chopped tomatoes.
  6. Then, add all the spices in it and mix all the things well.
  7. Now, add 1 lemon juice in it and mix well.
  8. Next cover it with a lid and cook it for 15 minutes on a low flame.
  9. Your lady finger (Bhindi) is ready.
  10. Now, serve it and enjoy your recipe.

Bhindi(Lady'sFinger) Masala gravy is one of the famous side dish for Chappati/Roti. It is very delicious and easy to make. When you get the tender okra/landy's finger. Lady s finger is a non-leafy, green, fruit vegetable that is widely consumed in India and abroad. Popularly called bhindi in Indian households, this vegetable is tender.

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