Mashed potato and cauliflower casserole
Mashed potato and cauliflower casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mashed potato and cauliflower casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy!

Mashed potato and cauliflower casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mashed potato and cauliflower casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mashed potato and cauliflower casserole:
  1. Take casserole
  2. Prepare 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
  3. Make ready 1 head of cauliflower, stem removed and sliced lengthways
  4. Prepare 6 clove garlic thinly sliced
  5. Make ready 1 1/2 tsp sea salt
  6. Take 8 oz room temperature cream cheese
  7. Prepare 1 1/2 cup half and half
  8. Take 3 oz romano cheese, grated
  9. Prepare 2 tbsp green onions
  10. Take 1/4 cup melted butter
  11. Take 1 cup panko japanese breadcrumbs
  12. Prepare 1 tsp pepper

Don't worry that the liquid doesn't cover the vegetables completely- some of the veggies will boil in the broth and the other will cook from the steam in the pot. Then, place the sprig of rosemary on top and simmer away. I love mashed potatoes and mashed sweet potatoes but I would make this recipe for a low fat alternative. Both cauliflower and potato are vegetables.

Steps to make Mashed potato and cauliflower casserole:
  1. Preheat oven to 350°F.
  2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
  3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
  4. Place mixture into a greased 11"by 7" baking dish.
  5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
  6. Bake for twenty minutes. Put under broiler for two minutes to finish.
  7. Recipe by taylor68too

And we all know most of us need to eat more vegetables. Unlike many people think potatoes are good for you. This Potato Cauliflower Casserole is the BEST side dish made with cheesy layers of potatoes and cauliflower that pairs well with steak or chicken! And cauliflower, one of the most undersung vegetables in the garden, is a cruciferous veggie chock full of vital nutrients like choline (important. This recipe for mashed cauliflower gratin makes a delicious low-carb and calorie substitute for potatoes.

So that’s going to wrap it up with this special food mashed potato and cauliflower casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!