Homemade Salmon Flakes
Homemade Salmon Flakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade salmon flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Salmon Flakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Salmon Flakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook homemade salmon flakes using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Salmon Flakes:
  1. Make ready 1 filet Salted salmon
  2. Make ready 1 tbsp Sake
  3. Get 1 pinch Dashi stock granules
  4. Prepare 1 ＊saltiness can be adjusted＊ Unsalted raw salmon, alternatively
Steps to make Homemade Salmon Flakes:
  1. Sprinkle the salmon with sake and cover with plastic wrap. Microwave for 3 to 5 minutes until cooked through while keeping an eye on it.
  2. Check if it's cooked through while removing the skin and bones.
  3. If you make a small amount, simply transfer the salmon meat and dashi stock granules into a mixing bowl, and crush into small pieces with a whisk.
  4. When a big amount, use a food processor to flake, pulsing for 1 second increments while keeping an eye on it.
  5. Spoon onto rice.
  6. For a three-colored rice bowl. Homemade Chicken Soboro - - - https://cookpad.com/us/recipes/148239-homemade-chicken-soboro
  7. I would also recommend eating it as is without flaking, as it is fluffy and delicious. This is our family's favorite way to eat salmon these days.
  8. You can use anytime if you make a big portions and store in the freezer. It would work great when you have no time to cook, or to pack in a lunch box.

So that’s going to wrap it up for this exceptional food homemade salmon flakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!