Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal & walnut hot biscuit (scone). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oatmeal & Walnut Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oatmeal & Walnut Hot Biscuit (Scone) is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Prepare 3 g Baking Powder
- Take 25 g Brown Sugar
- Make ready 35 g Butter (Salted)
- Get 120 g Milk (or cream)
- Take 60 g Oatmeal
- Make ready 35 g Walnuts
Meal made from rolled or round oats. A porridge that is made from rolled or ground oats. Oatmeal helps in cancer prevention, weight loss, boosting immunity, and managing diabetes. It also helps you keep a healthy heart and lower hypertension.
Steps to make Oatmeal & Walnut Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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