Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade fresh chinese noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones. If you visits Chinese friends, and they treat you with fresh handmade noodles, then I would love to congratulate you for a real friendship.
Homemade Fresh Chinese Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Fresh Chinese Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook homemade fresh chinese noodles using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Fresh Chinese Noodles:
- Make ready 150 grams Bread (strong) flour
- Prepare 150 grams Cake flour
- Make ready 3 grams Salt
- Take 3 grams Lye (kansui) powder
- Make ready 130 ml Water
To make fresh Chinese egg noodles at home, all you need is: All-purpose flour; Salt; Eggs; Water; Alkaline agent: either lye water (aka "kansui" which can be purchased from an Asian grocery store) or baking soda.; To use baking soda to make Chinese egg noodles, you must first bake it in the oven for one hour. Click here for my instructions on how to make baked baking soda and why. Ok, let's get into how to make Chinese noodles from scratch! Start by adding the bread flour and salt to the bowl of a stand mixer fitted with a dough hook attachment (or a large regular mixing bowl) and whisk together to incorporate.
Steps to make Homemade Fresh Chinese Noodles:
- Knead the dough by putting all the ingredients in a food processor and processing. Whirr-whirr-whirr. Leave for 5 minutes.
- Put the dough in a bag and flatten. Step on the dough with your feet, fold the dough into thirds, then step on it again. Repeat one more time, fold the dough into thirds and leave in the bag for 10 minutes.
- Divide the dough into thirds. Roll the dough out with a rolling pin thin enough that it will go through a pasta machine.
- My pasta machine has 1.5 mm and 6.5 mm wide cutters. To make Chinese noodles, use the 1.5 mm cutter. The noodles will be delicious.
- For fresh pasta, use the 6.5 mm cutter to make delicious fettucine.
Turn the mixer on low speed. These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. While I love our Chinese handmade noodle recipe using just flour and water, this one might be my new favorite!. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores.
So that’s going to wrap this up for this special food homemade fresh chinese noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
