Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Chicken Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Chicken Curry is something which I have loved my whole life.

Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! In a large pot or high-sided pan over medium heat, heat oil and butter. Add chicken, tossing lightly to coat with curry oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:
  1. Make ready 2 chicken legs
  2. Get 2 onions
  3. Make ready 1/4 red bell pepper
  4. Get 1/2 Italian green pepper
  5. Get 1/2 lemon zest
  6. Make ready 20 fresh basil leafs
  7. Prepare 1 can coconut milk
  8. Take 1/2 cup olive oil
  9. Prepare MIX of SPICES:
  10. Get 1 teaspoon salt
  11. Take 1 tsp grounded coriander
  12. Take 1 tsp red paprika (hot or sweet, your choice)
  13. Prepare 1 tsp black pepper
  14. Take 1/2 tsp cumin powder
  15. Make ready 1/4 tsp cinnamon powder
  16. Make ready 1/4 tsp ginger powder
  17. Prepare 2-3 cloves
  18. Make ready 2-3 seeds of cardamom
  19. Take 4-5 garlic cloves in thin slices

Add the chicken to the Dutch oven and season with salt and pepper. Finish the dish: Add the onion, garlic, curry powder and stir. Add the marinated chicken and stir well. Add the chicken broth to the pot and stir.

Steps to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened.

So that is going to wrap this up for this exceptional food coconut chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!