Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something that I have loved my whole life. They are nice and they look wonderful.

This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.

To begin with this recipe, we have to first prepare a few components. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
  1. Make ready 4 plum tomatoes, quartered
  2. Make ready Olive oil
  3. Take 8-10 sprigs fresh thyme
  4. Make ready Garlic powder (optional)
  5. Prepare Kosher salt and freshly ground black pepper
  6. Make ready 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
  7. Prepare Handful fresh dill sprigs
  8. Prepare 1 lemon, cut in half

Reviews for: Photos of Salmon Roasted with Tomatoes & Olives. amazing recipe!!! the tomato - olive combination tastes AMAAAZING with salmon!! i put a zest of on lemon though instead of the orange and i added some Lebanese fish spices ground cumin and ground coriander and some celery. Take a trip to the Mediterranean with this roasted salmon with tomatoes and green beans dinner. This recipe comes from Anna Helm Baxter's new Toss beans with grape tomatoes, pitted Kalamata olives, anchovies, and olive oil, and season with salt and pepper. For the roasted tomatoes, heat the oil in an ovenproof frying pan.

Instructions to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
  1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
  2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
  3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
  4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
  5. Enjoy!

Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then drizzle. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. Balsamic Parmesan Roasted Asparagus and Tomatoes.

So that is going to wrap it up with this special food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!