Veg cottage cheese kofta biryani recipe
Veg cottage cheese kofta biryani recipe

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg cottage cheese kofta biryani recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosveg kofta biriyani recipe Ours is a vegetarian vegetable biryani recipe. Traditionally, biryani is used making the dum pukht method which is method of cooking in steam and not letting the steam to pass.

Veg cottage cheese kofta biryani recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Veg cottage cheese kofta biryani recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg cottage cheese kofta biryani recipe:
  1. Take making kofta-
  2. Prepare Carrot chopped
  3. Get potato peeled
  4. Prepare Green peas
  5. Take Cauliflower cut into florets
  6. Get chopped capsicum
  7. Make ready Green chilli chopped finely
  8. Take Coriander finely chopped
  9. Make ready cottage cheese(grated)
  10. Get Salt
  11. Make ready red chilli powder
  12. Make ready garam masala powder
  13. Get chaat masala
  14. Make ready besan or gram flour
  15. Prepare maida
  16. Make ready Oil for deep frying
  17. Make ready gravy :
  18. Prepare large tomatoes cubed
  19. Get coriander powder
  20. Prepare cumin powder
  21. Prepare turmeric powder
  22. Prepare garam masala
  23. Take chilli powder
  24. Make ready vegetable oil
  25. Make ready ginger garlic paste

Cauliflower would be a nice addition, as would sweet potatoes. Veg Kofta Curry is a very common dish in restaurants and also a favorite in parties and on special occasions. This dish can be served with Rice or any Indian flatbread like Roti, Naan, Parathas etc. Chipotle Cottage Cheese EnchiladasLa Cocina Mexicana de Pily. cottage cheese, water, garlic, tortillas, olive.

Instructions to make Veg cottage cheese kofta biryani recipe:
  1. Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. - Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. - Then remove it and keep it aside.
  2. For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside.
  3. Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes.
  4. Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top.
  5. Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required.
  6. Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. - Pour the saffron infused milk all over the top of the last layer of rice. - Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly.
  7. Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice.

Home » Amritsari Kofta ( Cottage cheese and potato dumplings in onion and cashew gravy). You can make rounded or oval shaped Koftas. Roll each kofta over the dry maida to and keep aside. Rolling the koftas over maida will prevent them from breaking while frying. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice.

So that is going to wrap it up for this exceptional food veg cottage cheese kofta biryani recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!