Delish 52

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer veggies kofta with spinach gravy recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer veggies kofta with spinach gravy recipe is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer veggies kofta with spinach gravy recipe is something which I have loved my entire life.

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. हिन्दी में पढिये : Recipe Malai Kofta with Spinach Gravy. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

To get started with this recipe, we have to first prepare a few components. You can cook paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paneer veggies kofta with spinach gravy recipe:

1. Prepare Crumbled cottage cheese
2. Get Boiled and grind Spinach
3. Make ready Chopped onion, green chilli,garlic and tomatoes
4. Make ready chopped capsicum,green chilli, tomatoes and carrot
5. Take Poppy Seeds One can use corn flour also as alternative
6. Get Mixed Curry masala powder
7. Make ready Salt As per your taste
8. Take Turmeric Powder
9. Get Kashmiri mirch powder
10. Make ready Maggie Masala Magic
11. Take Coriander Powder
12. Get Gram Flour
13. Prepare Chopped Dry Fruits I've used resins and cashew nuts

These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry taste. Paneer Kofta in Spinach Gravy Recipe In English. ★ Heat oil in pan. Add black cumin, bay leaf and fry.

Steps to make Paneer veggies kofta with spinach gravy recipe:

1. Take chopped onion, green chilli, tomatoes and garlic for gravy.
2. In a container put chopped capsicum, carrot, tomato and green chilli.
3. Add gram flour in the same container.
4. In a separate container put poppy seeds, one can even use corn flour.
5. Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together.
6. The consistency should be same as shown in the image.
7. Now prepare dumplings and fill dry fruits as shown in the image.
8. Put the dumpling in the container of poppy seeds and roll it.
9. Heat oil in a pan and shallow fry dumplings.
10. Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft.
11. Add mixed spices in the pan and switch off the flame.
12. Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water.
13. Add boiled and grind spinach into the pan and cook them.
14. The gravy is ready then turn off the flame.
15. Add dumplings of kofta and serve it with chapatis.

Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this.

So that’s going to wrap this up for this special food paneer veggies kofta with spinach gravy recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!