Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy coconut, chicken & rice curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the. This coconut chicken curry can be made in ONE POT & is packed with flavor!
Easy Coconut, Chicken & Rice Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Coconut, Chicken & Rice Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
- Take 2 Tbl. Oil for the pan
- Make ready 2 Medium Onions
- Make ready 1-2 Tbl curry powder
- Take 1 1/2 pounds chicken
- Make ready 1 can coconut milk
- Take 1 salt to taste
- Prepare 1 black pepper to taste
- Get 3-4 cups cooked rice
- Make ready Optional
- Take 1 Bell Pepper
- Prepare 1/2 tsp crushed red pepper
Succulent chicken thighs cooked in a rich, aromatic coconut curry sauce with vibrant broccoli. Naturally low carb, paleo, and gluten-free. Easy Coconut Chicken Curry - a quick and easy chicken curry with coconut milk for creamy and delicious dinner. We love Indian and Thai food at our house.
Steps to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
Anything that has curry in the name gets. Thai coconut curry chicken is easy to make. This recipe includes potatoes, a common ingredient in street curries, but other vegetables can be added. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
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