Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked sweet potato wedges. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked sweet potato wedges is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baked sweet potato wedges is something that I have loved my entire life.
Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
To get started with this recipe, we must first prepare a few components. You can have baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked sweet potato wedges:
- Prepare 4 large Sweet potatoes
- Take 1 tbsp paprika
- Prepare 1 tbsp chili powder
- Prepare 1 tsp sea salt
- Get 1 1/2 tbsp olive oil
These are seriously a powerhouse potato. Though they have about the same about of carbs as white potatoes, they have. HEALTHY SWEET AND SAVORY Sweet Potato Wedges. how to bake sweet potatoes perfectly.
Instructions to make Baked sweet potato wedges:
- Preheat oven to 450°F.
- Slice sweet potatoes into wedges and place inside a large bowl.
- Put all of the spices plus oil on potatoes and mix to coat evenly.
- Place potatoes on tinfoil covered pan and bake for 20 minutes.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Packed with health benefits, sweet potatoes is a good source of vitamin A, C, calcium potassium and iron, so you don't only enjoy a tasty This recipe come together in no time, and in few simple steps you will have an amazing dish, just cut the sweet potatoes, toss with olive oil and spices, bake and just. These baked sweet potato wedges are easy to make, healthy, quick and tasty. I am a big fan of sweet potatoes and buy them every week when in season.
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