Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy, hot, and homemade dandan noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dan dan noodles is a typical spicy Szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. But there are many variations of this Southwestern Chinese dish, including this one without any meat.
Easy, Hot, and Homemade Dandan Noodles is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy, Hot, and Homemade Dandan Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy, hot, and homemade dandan noodles using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:
- Take 1 serving Chinese noodles (fresh)
- Get Soup
- Get 300 ml Water
- Make ready 1/2 tsp Doubanjiang
- Take 30 grams Sesame seed paste (or tahini)
- Take 1 tsp Chinese soup stock
- Prepare 1/4 tsp Vinegar
- Get 1 tsp Soy sauce
- Take 1 as much (to taste) Ra-yu
- Get Toppings:
- Make ready 1 Vegetable oil
- Get 80 grams Ground pork
- Make ready 1 dash Grated garlic
- Make ready 1 dash Grated garlic
- Make ready 2 tsp Miso
- Take 1 tsp Sugar
- Get 1 tsp Doubanjiang
- Get 1 tbsp Sake
- Get 1 Chopped Japanese leek
Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors. Dandan noodles made with zoodles (zucchini noodles) for an easy, nutritious meal on the go or quick one-pan dinner at home.
Steps to make Easy, Hot, and Homemade Dandan Noodles:
- Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
- Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger.
- Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
- Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup.
- Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek.
This Chinese recipe is similar to instant noodles cups, but this version of Dan Dan noodles is low carb and gluten free! I know, you've got holidays on the brain. Our easy dan dan noodles come together quick—within minutes you'll be tucking into the spicy Chinese noodles of your dreams. Gather your ingredients and get cooking! Here's what to do: Cook your noodles!
So that is going to wrap it up with this exceptional food easy, hot, and homemade dandan noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
