Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy coconut chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Coconut Chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy Coconut Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love!
To get started with this particular recipe, we must first prepare a few components. You can cook crispy coconut chicken using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Coconut Chicken:
- Get Vegetable oil for frying
- Take 1/2 cup corn starch
- Prepare Salt
- Get Pepper
- Make ready 3 eggs beaten
- Make ready 3-4 cups coconut flakes
- Prepare Panko (optional)
- Get 3-4 chicken breasts
If you like fried chicken and coconut you will LOVE these! I like to make this recipe in a cast iron pan to get the chicken even more crispy and prevent it from sticking to the bottom. See more ideas about Cooking recipes, Recipes, Cooking. Crispy, crunchy coconut crusted chicken make a fun weeknight dinner or fabulous appetizer and they are BAKED not fried!
Instructions to make Crispy Coconut Chicken:
- In a medium pot add 2-3 inches of oil and heat to 365*F
- In a bowl mix together corn starch, salt and pepper and set aside
- In a second bowl add eggs and lightly beat
- Add coconut flakes and panko (optional) to third bowl
- Cut chicken into cubes and season with salt and pepper
- Add chicken to corn starch, then egg, then coconut mixture
- Once all chicken cubes are breaded gently add to heated oil
- Once chicken turns golden brown remove from oil and place on plate with paper towels on it
- Serve with favorite sauce!
- I liked it plain and with honey. Sweet and sour sauce, honey mustard. Orange marmalade with chili paste mixed in
These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken. Coconut crusted chicken is a taste of the tropics any time of year. You can bake the coconut chicken in the oven or fry it on the stove top. Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Dip chicken strips into egg, then coat with coconut mixture.
So that is going to wrap it up for this special food crispy coconut chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
