Black Tea Hot Biscuit (Scone)
Black Tea Hot Biscuit (Scone)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black tea hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Relax with a Cup of Harney & Sons Tea. Find Deals on Black Teas in Beverages on Amazon. Move the mixture to a large mixing bowl.

Black Tea Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black Tea Hot Biscuit (Scone) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Take 25 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Prepare 50 g Milk (or cream)
  7. Make ready Tea leaves 4g (About to 2 tea bags)

Begin with flour, cut in a fat and stir in some liquid. These are the general steps to making both scones and biscuits. There are some similarities with the two, but just like high tea and afternoon tea, scones and biscuits are not equal. It's safe to call me a scone addict and because of this addiction I can easily tell the two apart.

Instructions to make Black Tea Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

The bergamot oil in the tea is a perfect companion to the blueberries. Cinnamon Crunch Scone & British Breakfast Tea: The cinnamon chips in this scone, impart a rich, earthy flavor that's made to savor. British Breakfast, a traditional black tea, with a spot of milk, is a hearty complement to the sweet flavors in this scone. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time.

So that is going to wrap it up with this special food black tea hot biscuit (scone) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!