Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry hot biscuit (scone). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Hot Biscuit (Scone) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Blueberry Hot Biscuit (Scone) is something which I have loved my whole life. They’re nice and they look fantastic.

Remove to a wire rack and let cool a bit before glazing. For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. Pour evenly over the warm scones.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Get 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Make ready 10 g Brown sugar
  6. Prepare 35 g Butter (Salted)
  7. Take 40 g Milk (or cream)
  8. Take 60 g Blueberries (Frozen)

Scones are a little drier and less flaky than biscuits. They usually have eggs in them, which biscuits do not. BLUEBERRY BISCUITS - The Southern Lady Cooks. A nice change from the traditional biscuit and.

Instructions to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Easy blueberry scone recipe that uses biscuit mix-like bisquick. These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. These blueberry-lemon scones are dairy-free, gluten-free, and grain-free.

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