Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked potatoes & sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Potatoes & Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Potatoes & Sausage is something that I’ve loved my entire life.
Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http. A baked potato, or jacket potato, is a potato that has been baked for eating.
To get started with this recipe, we must prepare a few ingredients. You can have baked potatoes & sausage using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes & Sausage:
- Get Ingredients
- Take 3 lb Red potatoes
- Make ready 2 packages Smoked sausage (13 oz)
- Take adobo, garlic powder, onion powder, black pepper
- Get 4 tbsp olive oil, extra virgin
- Get 1 envelope sazon con achoite (for color) (optional)
- Prepare 1 each Sliced Red pepper, green pepper, yellow pepper
- Get 1 Chopped green onion
- Get 1 piece chopped purple onion
Baked Potato Baked Potatoes are a little difficult to get just right. Baked potatoes are the ultimate comfort food on chilly evenings. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside.
Instructions to make Baked Potatoes & Sausage:
- Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
- Preheat oven to 375°
- Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
- Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
- While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
- Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
- Buen provecho!! (Bon appetit)
Which potato should I choose for baked potatoes? A medium baked potato contains nearly four grams of fiber, loads of potassium, and what is known as resistant starch, which has a fiber-like effect on digestion and hunger. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. In its essence, a baked potato is a potato, baked.
So that’s going to wrap this up with this special food baked potatoes & sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
